Bravado Spice Co. Ancho Masala Scorpion-Reaper 148ml (5oz)
Prepare for a flavour journey that spans continents. Bravado Spice Co. has created an extraordinary fusion of Indian spices and ultra-hot peppers, resulting in a sauce with deep, bold, mouthwatering flavour and a seriously blistering bite. This is where culinary tradition meets extreme heat.
Flavour Profile:
The warm, aromatic complexity of garam masala—with its blend of coriander, cumin, cinnamon, black pepper, ginger, and cloves—creates a rich, spiced foundation. Ancho chilli adds earthy, slightly sweet notes, whilst Medjool dates provide natural sweetness and body. Then comes the heat: a trinity of ultra-hot peppers (Moruga Scorpion, Carolina Reaper, and Ghost Pepper) delivers an intense, building burn that's balanced by the sauce's complex spice profile.
Perfect Pairings:
This sauce is exceptional with Indian and Middle Eastern cuisine. Try it on Chicken Tikka Masala, Tacos al Pastor, Shawarma, Yiros, or Biriyani. It's also brilliant with grilled lamb, roasted vegetables, or mixed into curry bases for extra depth and heat.
Heat Level: Extreme (16/20) - One of our hottest sauces. Use with caution!
Why You'll Love It:
- Unique Indian-Mexican fusion flavour
- Gluten-free, vegan, grain-free, dairy-free
- All natural ingredients
- Complex spice profile with extreme heat
- Handcrafted in Texas
Ingredients: Moruga Scorpion, Carolina Reaper, Ghost Pepper, Rice Wine Vinegar, Roasted Garlic, Tomato Paste, Garam Masala, Medjool Dates, Ancho Chilli, Salt.
Flavour Profile: Spiced
Key Ingredients: Date
Original: $18.06
-65%$18.06
$6.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Prepare for a flavour journey that spans continents. Bravado Spice Co. has created an extraordinary fusion of Indian spices and ultra-hot peppers, resulting in a sauce with deep, bold, mouthwatering flavour and a seriously blistering bite. This is where culinary tradition meets extreme heat.
Flavour Profile:
The warm, aromatic complexity of garam masala—with its blend of coriander, cumin, cinnamon, black pepper, ginger, and cloves—creates a rich, spiced foundation. Ancho chilli adds earthy, slightly sweet notes, whilst Medjool dates provide natural sweetness and body. Then comes the heat: a trinity of ultra-hot peppers (Moruga Scorpion, Carolina Reaper, and Ghost Pepper) delivers an intense, building burn that's balanced by the sauce's complex spice profile.
Perfect Pairings:
This sauce is exceptional with Indian and Middle Eastern cuisine. Try it on Chicken Tikka Masala, Tacos al Pastor, Shawarma, Yiros, or Biriyani. It's also brilliant with grilled lamb, roasted vegetables, or mixed into curry bases for extra depth and heat.
Heat Level: Extreme (16/20) - One of our hottest sauces. Use with caution!
Why You'll Love It:
- Unique Indian-Mexican fusion flavour
- Gluten-free, vegan, grain-free, dairy-free
- All natural ingredients
- Complex spice profile with extreme heat
- Handcrafted in Texas
Ingredients: Moruga Scorpion, Carolina Reaper, Ghost Pepper, Rice Wine Vinegar, Roasted Garlic, Tomato Paste, Garam Masala, Medjool Dates, Ancho Chilli, Salt.
Flavour Profile: Spiced
Key Ingredients: Date
