Amazonas Maiz Trillado Amarillo (yellow hominy corn) 454gm
Maiz Trillado Amarillo, Yellow Hominy Corn, Morron Amarillo Somo.
Cracked yellow corn, a high quality corn, perfectly threshed to ensure its purity and ease of use in the kitchen. This yellow corn is ideal for preparing a variety traditional Latin American dishes, such as arepas, tamales, tortillas, soups and typical beverages.
Soak the corn overnight to make hominy corn porridge in the morning, use to make Colombian Mazamorra, chi che me and Panamanian style tortillas.
Perfect for Locro (from the Quechua ruqru), a hearty thick squash stew associated with Native Andean civilizations, and popular along the Andes mountain range.
Directions:
Wash & rinse. For half a package (8oz / 227g) add 4 cups hot water and boil for 40 minutes. Ad sugar and serve warm or cold. Also use in soups & stews.
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Shipping & Returns
Description
Maiz Trillado Amarillo, Yellow Hominy Corn, Morron Amarillo Somo.
Cracked yellow corn, a high quality corn, perfectly threshed to ensure its purity and ease of use in the kitchen. This yellow corn is ideal for preparing a variety traditional Latin American dishes, such as arepas, tamales, tortillas, soups and typical beverages.
Soak the corn overnight to make hominy corn porridge in the morning, use to make Colombian Mazamorra, chi che me and Panamanian style tortillas.
Perfect for Locro (from the Quechua ruqru), a hearty thick squash stew associated with Native Andean civilizations, and popular along the Andes mountain range.
Directions:
Wash & rinse. For half a package (8oz / 227g) add 4 cups hot water and boil for 40 minutes. Ad sugar and serve warm or cold. Also use in soups & stews.
