Cascabel - whole 50gm

chile Cascabel takes it’s name from the rattlesnake’s tail; one shake will tell you why. The flavour is earthy, dry and subtle with a respectable bite.

The lovely earthy but slightly sweet taste of chile Cascabel lends itself well to be used in moles, casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.