Dona Maria Mole Adobo Paste 235gm
Dona Maria Adobo is a Mexican condiment similar to the mole sauce. Spicy and sweet, with roasted spices and a special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness.
Like mole it also comes in a paste packaged in a jar. Adobo Dona Maria is great with fish, chicken and vegetables. Or try as an amazing salad dressing by combining with fruit juice. Serve as a condiment for ceviche by just adding 2 table spoons of lime juice. It also provides a great twist in tamales
How to use: Add 4 parts chicken broth, water, beef broth or vegetable broth to 1 part paste. Use low heat stirring constantly and bring to a boil (210 degrees). Keep the sauce in low heat for 4 minutes and serve warm over chicken or other foods.
Ingredients: Soybean Oil, Chile Peppers, Crackers (wheat flour, soy vegetable fat, iodized salt and corn starch), Sesame Seeds, Peanuts, Sugar, Iodized Salt, and Natural Flavors.
Ingredients: Soybean Oil, Chile Peppers, Crackers (wheat flour, soy vegetable fat, iodized salt and corn starch), Sesame Seeds, Peanuts, Sugar, Iodized Salt, and Natural Flavors.
Adobo contains vinegar and is a lighter Mexican marinade more commonly used to marinade meats, chicken and fish. They have 2 characteristics: they marinade the product before it’s cooked and they have vinegar. This is important because it’s not a mole neither a sauce, it’s simply an adobo.
Original: $10.11
-65%$10.11
$3.54Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dona Maria Adobo is a Mexican condiment similar to the mole sauce. Spicy and sweet, with roasted spices and a special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness.
Like mole it also comes in a paste packaged in a jar. Adobo Dona Maria is great with fish, chicken and vegetables. Or try as an amazing salad dressing by combining with fruit juice. Serve as a condiment for ceviche by just adding 2 table spoons of lime juice. It also provides a great twist in tamales
How to use: Add 4 parts chicken broth, water, beef broth or vegetable broth to 1 part paste. Use low heat stirring constantly and bring to a boil (210 degrees). Keep the sauce in low heat for 4 minutes and serve warm over chicken or other foods.
Ingredients: Soybean Oil, Chile Peppers, Crackers (wheat flour, soy vegetable fat, iodized salt and corn starch), Sesame Seeds, Peanuts, Sugar, Iodized Salt, and Natural Flavors.
Ingredients: Soybean Oil, Chile Peppers, Crackers (wheat flour, soy vegetable fat, iodized salt and corn starch), Sesame Seeds, Peanuts, Sugar, Iodized Salt, and Natural Flavors.
Adobo contains vinegar and is a lighter Mexican marinade more commonly used to marinade meats, chicken and fish. They have 2 characteristics: they marinade the product before it’s cooked and they have vinegar. This is important because it’s not a mole neither a sauce, it’s simply an adobo.
