Franks RedHot Original - Gallon (3.8lt)
In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, the first bottle of FRANK'SĀ® RedHotĀ® Sauce emerged from Estilette's pickling "plant" (then located in a converted mule stable!). The rest, as they say, is history.
Frank's RedHotĀ® has a great taste with heat that doesn't overpower. Everybody asks for the original Buffalo wing base hot sauce and this is it.
Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.
Original: $31.06
-65%$31.06
$10.87Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, the first bottle of FRANK'SĀ® RedHotĀ® Sauce emerged from Estilette's pickling "plant" (then located in a converted mule stable!). The rest, as they say, is history.
Frank's RedHotĀ® has a great taste with heat that doesn't overpower. Everybody asks for the original Buffalo wing base hot sauce and this is it.
Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.
