Melindas Polynesian Hawaiian BBQ & Dipping Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium-Hot (3.5/5) | Scoville Rating: Approximately 10,000-50,000 SHU
Discover the exotic blend of sun-kissed sweetness and fiery zest! This sauce delivers a vibrant fusion of tropical fruits—pineapple and passion fruit—with bold ghost pepper heat. The result is a complex sweet-heat experience that's perfect for grilling, seafood, or as a flavourful dip. Embodying Melinda's philosophy of flavour first, heat second, it's more than just a condiment—it's a tropical adventure in every bottle.
Key Ingredients
Sugar, white vinegar, water, tomato paste, apple cider vinegar, soybean vegetable oil, pineapple pulp, mustard flour, ghost pepper paste, salt, honey, passion fruit pulp, garlic, xanthan gum, citric acid, onion powder, paprika powder, ascorbic acid. Made with real tropical fruit for authentic island flavour.
Suggested Uses
- Glaze for grilled prawns, salmon, and seafood
- BBQ sauce for chicken, pork ribs, and kebabs
- Dipping sauce for coconut prawns and spring rolls
- Marinade for Hawaiian-style grilled meats
- Brush on pineapple whilst grilling
- Mix into rice bowls and poke
Pairing Suggestions
Exceptional with seafood, especially prawns, salmon, and white fish. The tropical fruit notes complement pork, chicken, and grilled vegetables beautifully. Perfect for Hawaiian-inspired dishes, BBQ, and island-style cuisine. The sweet pineapple and passion fruit balance the ghost pepper heat for an unforgettable flavour experience.
Original: $10.83
-65%$10.83
$3.79Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium-Hot (3.5/5) | Scoville Rating: Approximately 10,000-50,000 SHU
Discover the exotic blend of sun-kissed sweetness and fiery zest! This sauce delivers a vibrant fusion of tropical fruits—pineapple and passion fruit—with bold ghost pepper heat. The result is a complex sweet-heat experience that's perfect for grilling, seafood, or as a flavourful dip. Embodying Melinda's philosophy of flavour first, heat second, it's more than just a condiment—it's a tropical adventure in every bottle.
Key Ingredients
Sugar, white vinegar, water, tomato paste, apple cider vinegar, soybean vegetable oil, pineapple pulp, mustard flour, ghost pepper paste, salt, honey, passion fruit pulp, garlic, xanthan gum, citric acid, onion powder, paprika powder, ascorbic acid. Made with real tropical fruit for authentic island flavour.
Suggested Uses
- Glaze for grilled prawns, salmon, and seafood
- BBQ sauce for chicken, pork ribs, and kebabs
- Dipping sauce for coconut prawns and spring rolls
- Marinade for Hawaiian-style grilled meats
- Brush on pineapple whilst grilling
- Mix into rice bowls and poke
Pairing Suggestions
Exceptional with seafood, especially prawns, salmon, and white fish. The tropical fruit notes complement pork, chicken, and grilled vegetables beautifully. Perfect for Hawaiian-inspired dishes, BBQ, and island-style cuisine. The sweet pineapple and passion fruit balance the ghost pepper heat for an unforgettable flavour experience.
