Melindas Scotch Bonnet Hot Sauce 148ml (5oz)

About Melinda's

Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.

Heat Level & Flavour Profile

Heat Level: Medium-Hot (3.5/5) | Scoville Rating: Approximately 100,000-350,000 SHU

Melinda's Scotch Bonnet: the fiery but sweet cousin to the more traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat. Made the Melinda's way with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Superb in Bloody Marys and bloody well everything.

Key Ingredients

Scotch Bonnet pepper mash (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric. Made with fresh tropical fruits and premium Scotch Bonnet peppers.

Suggested Uses

• Essential for Caribbean jerk chicken and pork
• Perfect in Bloody Mary cocktails
• Add to tropical fruit salsas
• Marinade for grilled seafood and chicken
• Mix into rice and peas
• Spice up island-inspired dishes

Pairing Suggestions

Exceptional with Caribbean cuisine, jerk dishes, tropical flavours, seafood, and chicken. The papaya and passion fruit add sweetness that balances the Scotch Bonnet's intense heat beautifully. Perfect for island-inspired cooking, cocktails, and anywhere you want authentic West Indies flavour and heat.

Flavour Profile: Fruity

Key Ingredients: Passionfruit