Melindas Sweet Thai Chilli Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Mild (2/5) | Scoville Rating: Approximately 1,000-2,500 SHU
Where sweet and heat live in perfect harmony. Not too sweet, not too hotājust right. This sauce delivers a delicate balance of sugar sweetness with a gentle cayenne pepper warmth, enhanced by aromatic garlic notes. The result is a craveable, versatile sauce that's approachable for all palates.
Key Ingredients
Sugar, water, white vinegar, cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder. Made with quality ingredients for authentic Thai-inspired flavour.
Suggested Uses
- Classic dipping sauce for spring rolls, dumplings, and wontons
- Glaze for salmon, prawns, or pork
- Marinade for grilled chicken or seafood
- Stir-fry sauce base
- Drizzle over rice bowls and noodle dishes
- Dipping sauce for chicken nuggets and chips
Pairing Suggestions
Exceptionally versatile with Asian-inspired dishes, seafood, poultry, and pork. Works brilliantly with coconut-based curries, fried rice, and grilled meats. Also pairs wonderfully with cream cheese on crackers for an easy appetiser.
Original: $10.83
-65%$10.83
$3.79Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Mild (2/5) | Scoville Rating: Approximately 1,000-2,500 SHU
Where sweet and heat live in perfect harmony. Not too sweet, not too hotājust right. This sauce delivers a delicate balance of sugar sweetness with a gentle cayenne pepper warmth, enhanced by aromatic garlic notes. The result is a craveable, versatile sauce that's approachable for all palates.
Key Ingredients
Sugar, water, white vinegar, cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder. Made with quality ingredients for authentic Thai-inspired flavour.
Suggested Uses
- Classic dipping sauce for spring rolls, dumplings, and wontons
- Glaze for salmon, prawns, or pork
- Marinade for grilled chicken or seafood
- Stir-fry sauce base
- Drizzle over rice bowls and noodle dishes
- Dipping sauce for chicken nuggets and chips
Pairing Suggestions
Exceptionally versatile with Asian-inspired dishes, seafood, poultry, and pork. Works brilliantly with coconut-based curries, fried rice, and grilled meats. Also pairs wonderfully with cream cheese on crackers for an easy appetiser.
